Source: My Digital Camera

Hey there!  I know it’s Monday and we are usually thinking about pizza on Thursday or Friday right.  Well I woke up thinking about pizza this morning for some reason and thought I would share a recipe I tried recently.  I was looking for an alternative pizza crust and heard that cauliflower makes a great one.  That’s when I found NutristaNutrition on YouTube   Her video was entertaining as well.  I love when videos are entertaining and get right to the point!

After viewing the video, I realized I did not have the proper tools I needed but it turned out great.  It just took me longer.  As suggested in the video, do not shred the cauliflower with a hand grater…OUCH my wrists!  I did not have a food processor, I was cooking at a friend’s house.  Thanks a lot friend.

Cauliflower is a great way to go because it’s healthier and gluten-free!

This is what I used for my toppings:

– 3 cups homemade pizza sauce

– 1/2 white onion thinly sliced

– one tomato sliced

– several slices of turkey pastrami

– one green pepper finely sliced

– 1/5 cup cilantro

– 2 1/5 cups of Mozzerella

Source: My Digital Camera

I’ll see you next time, Let’s Grub!

Check out the recipe here:  

Tagged: Cauliflower Pizza