Source: My Digital Camera

I love hummus!  I am surely going to take the time to make my own but Sabra will do now.  One summer day, I was thinking of what I wanted to eat and for some reason hummus came to mind.  I didn’t want hummus and baked pita chips for dinner so I decided to turn this into a festive occasion!  I read that hummus contains vitamins, minerals and amino acids.  I didn’t know chickpeas were so tasty.  Chopping up all kinds of veggies is fun and everyone enjoyed this happy feast.  Lets Grub!

What I used:

Toppings

• 1 carrot shredded
• 1/4 cabbage thinly sliced
• 1 tomato thinly sliced
• 1/2 red onion thinly sliced
• 1 zucchini thinly sliced
• your favorite salsa

Tortillas

• pack of small tortillas
• 1 container of Sabra’s roasted red pepper hummus
• 4 TBSP canola oil

— fill each tortilla with the desired amount of hummus but keep away from the edges and roll them up.  Heat up a pan on medium heat then add oil.  Fry the stuffed tortilla with the folded side down first.  Fry each side until golden brown.  Drain fried tortilla on a paper towel.  Place on a plate and add your toppings.  Lastly top with your favorite salsa.  Slice up your dish and enjoy!

See you next time!

TaNeal

Sabra Hummus Products

Tagged: hummus, tortilla, veggies