Hey everyone! Can you believe this is the first time I had radish? It’s true. I love spicy foods and this was a delicious. It fits well with cold weather. I’m a fan of Korean cook Maangchi on youtube and I have a list of her recipes saved so I can give them a try. The recipe calls for beef but I used meatless crumbles. You can not tell the difference at all. Well…It taste much better meatless! Radish like the onion is an anti-cancer and the rice is an added treat 🙂 Lets Grub!
Check out the recipe here: