Hey Butterflies! Ok I said if I ran into a recipe that made me cringe, I’d post it. Now this recipe did not make me cringe but my palette just don’t get it. The aroma from this dish is amazing! I couldn’t wait to taste it but after tasting it I had a “what” look on my face. Can someone please tell me what I’m missing. What’s the point on this dish? I LOVE LOVE green onions! Scallions to my European Butterflies 🙂 But honestly Korea…where did you go or what time of the night did this recipe wake you up to think…hmmmm…I’m gonna have green onion pancakes for breakfast. Blame me for demographics but I just don’t get it. Hey everyone who has not tried this, if you wanna take the time to try it for yourself go right ahead, please tell me about your experience including those who have tried it already. Maangchi you are awesome but, I’m still staring into space……
Peace and Blessings
TaNeal ƸӜƷ
Recipe by Maangchi
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