Category Archives: Sides

Roasted Potatoes with Greek Lemon Flavors

Hey Butterflies!!!  Before I post this beautiful recipe, I want to address that if you are counting carbs… #Potatoes are best at room temperature or cold!  These beauties made my day and I would love to hear your thoughts on it!  See video and join me on Instagram


Lemon Roasted Potatoes

Hearty, bright and satisfying! A simple yet perfectly flavorful side dish that pairs so well with chicken, beef, salmon or shrimp.

Servings: 6
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes


  • 2 1/2 lbs yukon gold potatoes, cut into 1-inch pieces
  • 1/3 cup olive oil
  • 1 1/2 tsp dried oregano (other herbs like dill or basil would be good too)
  • Salt and freshly ground black pepper
  • 1/4 cup fresh lemon juice
  • 1 Tbsp minced garlic
  • 3 Tbsp minced fresh parsley


  1. Preheat oven to 400 degrees. Spray a rimmed, light colored, 18 by 13-inch baking sheet with non-stick cooking spray.

  2. Place potatoes in center of baking sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper then toss to evenly coat.

  3. Spread potatoes into an even layer across baking sheet.

  4. Roast in preheated oven until nearly tender and just beggining to brown lightly, tossing once halfway through, about 30 – 35 minutes total.

  5. Remove from oven, scoot potatoes to center, drizzle with lemon juice, sprinkle with garlic, toss to coat. Spread back out into an even layer.

  6. Roast 10 minutes longer or until fully tender and golden brown in places.

  7. Sprinkle with parsley and serve warm.

Nutrition Facts
Lemon Roasted Potatoes
Amount Per Serving
Calories 261Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 16mg1%
Potassium 857mg24%
Carbohydrates 35g12%
Fiber 5g21%
Sugar 2g2%
Protein 4g8%
Vitamin A 623IU12%
Vitamin C 52mg63%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Thank you JACLYN!
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Lemon Roasted Potatoes