Hey Butterflies!!! Before I post this beautiful recipe, I want to address that if you are counting carbs… #Potatoes are best at room temperature or cold! These beauties made my day and I would love to hear your thoughts on it! See video and join me on Instagram https://www.instagram.com/tanealnewartist/?hl=en
Hearty, bright and satisfying! A simple yet perfectly flavorful side dish that pairs so well with chicken, beef, salmon or shrimp.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
- 2 1/2 lbs yukon gold potatoes, cut into 1-inch pieces
- 1/3 cup olive oil
- 1 1/2 tsp dried oregano (other herbs like dill or basil would be good too)
- Salt and freshly ground black pepper
- 1/4 cup fresh lemon juice
- 1 Tbsp minced garlic
- 3 Tbsp minced fresh parsley
Preheat oven to 400 degrees. Spray a rimmed, light colored, 18 by 13-inch baking sheet with non-stick cooking spray.
Place potatoes in center of baking sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper then toss to evenly coat.
Spread potatoes into an even layer across baking sheet.
Roast in preheated oven until nearly tender and just beggining to brown lightly, tossing once halfway through, about 30 – 35 minutes total.
Remove from oven, scoot potatoes to center, drizzle with lemon juice, sprinkle with garlic, toss to coat. Spread back out into an even layer.
Roast 10 minutes longer or until fully tender and golden brown in places.
Sprinkle with parsley and serve warm.
Lemon Roasted Potatoes
Amount Per Serving
Calories 261Calories from Fat 108
% Daily Value*
Saturated Fat 2g13%
Vitamin A 623IU12%
Vitamin C 52mg63%
* Percent Daily Values are based on a 2000 calorie diet.
Lemon Roasted Potatoes
Hey Butterflies! I’m back with another few treasured recipes I have used over some time and now I want to share. I love crab cakes! I will eat them anytime of the day and this is good timing seeing I need more vitamin K in my diet. Thank you @Chriscook4u2 on youtube and @LauraInTheKitchen I mixed recipes and even made the roasted corn with chilli lime butter omg… here we go!
- Crabcakes and Roasted Corn with Chili Lime Butter
Source: My Digital Camera
This recipe deserves it’s own post, I know I posted this before with a combo of Jamaican Shrimp but Cabbage Bhaji makes a great side and topping on many other things! Since trying this recipe I have had it in bread and with rice alone. It’s additive! You know one of these days I’m sure I’m going to run into a recipe that makes me cringe but until then I love the fact that each new recipe I try turns out to taste so Good! Lets Grub!
There are many benefits and treatments that cabbage is used for and of course the carrots are good for the eyes. Since I wear glasses I try to keep my prescription from getting any worse. New glasses are not cheap. I love my contacts more though 🙂 Check out some nutrition info on Health Food Nutrition a site I trust!
Again here is the recipe on youtube!
Cabbage Bhaji by foodsofbangladesh