Source: My Digital Camera
Yummy mmm hmm! Now compare this picture to Burger King’s breakfast bowl? I don’t know about you but I’m speechless. I thought of this idea and took a bowl to work several times a week. These days I do not have the turkey sausage, I added mushrooms instead. You have got to try this recipe. So delicious…Lets Grub!
- 1 tbsp oil
- 1 cup spinach
- 1 white potato
- 1 scotch bonnet
- 1/2 Honeysuckle smoked turkey sausage
- 2 eggs
- 2 roma tomatoes chopped
- 1 tsp lemon pepper
- 1/2 cup shredded cheddar cheese
—– mix eggs with lemon pepper and scramble in a non-stick frying pan then remove. While pan is still hot add oil. Fry potatoes and right before they are golden brown add scotch bonnet and sausage. Let this cook for about 2 mins then add spinach. Cook for another 5 mins. Toss in eggs and tomatoes then place in a bowl. Top with shredded cheddar cheese and enjoy!
Source: My digital camera
Hey Food Lovers! Ok so I wrote on my tidbits page last week that I would upload the recipe I found for Wood Ear mushrooms. Before trying this recipe, I was eating a lot of dishes with Button, Portobello, Shiitake and Oyster mushrooms. After subscribing to ChineseHealthyCook on youtube for a Dried Shrimp recipe, I came across a video for the Wood Ear Recipe. It calls for the dried ones and you must soak them for 20 or more minutes. It was worth the try and I love the texture. The texture kind of reminds me of chicken skin or pork. Not that I miss eating that stuff, this gives you an idea of what it feels like 🙂 Now that taste is bland and this recipe only uses salt and white pepper powder but I’m sure you health nuts and vegans know how to spice it up to your taste. I liked it just as is. The green onion and white pepper powder was good enough for me. Ok ok, I added a lil Soy sauce LOL! Let’s Grub
Check out the recipe below:
Eggs with Cucumber and Wood Ear Mushroom 黄瓜木耳炒鸡蛋